Wednesday, February 20, 2013
OMG
I just made a tight tight tight budget, but I think I'm going to have to find some wiggle room for this. (With a "C" obviously)
Tuesday, February 19, 2013
New York
New York on the brain...
22 days away.
Photo is from my awesome Valentine's Day present from Ryan: Audrey the 60s. The pictures are amazing.
22 days away.
Photo is from my awesome Valentine's Day present from Ryan: Audrey the 60s. The pictures are amazing.
Thursday, February 14, 2013
Wednesday, February 6, 2013
The wind blows you east...
"Your little boat goes west and you congratulate yourself, 'What a navigator I am!' and then the wind blows you east."
-Behind the Beautiful Forevers, Katherine Boo
I came across this quote in one of my readings for the week. I actually love school this semester. I just feel inspired and cheesy all the time.
P.S. Laptop was in the shop, so I was posting from my phone and did not realize how gigantic my photos were showing up on here. My apologies.
-Behind the Beautiful Forevers, Katherine Boo
| Here's my brother on a boat. |
P.S. Laptop was in the shop, so I was posting from my phone and did not realize how gigantic my photos were showing up on here. My apologies.
Tuesday, February 5, 2013
Happy girl
Enjoying iced coffee, Something Corporate, strawberries and mag editing homework on this lovely Tuesday morning.
#nofilter
#nofilter
Saturday, February 2, 2013
Wednesday, January 30, 2013
Blondies
I saw a recipe for Oreo peanut butter blondies on a blog I found this weekend. Naturally I haven't stopped thinking about them since and tonight I did something about it.
I made classic blondies to recover from my awful dinner. I made eggplant parm and it was gross. The sauce I made was good and so was the cheese (when is cheese ever bad?) but the eggplant tasted like earth.
I've had really good experiences cooking for myself so far, so I'm ok with having a dish or two not turn out great. I'm fortunate to have other things to eat (like blondies).
One of my goals for February is to try a new thing each week. Looks like I'll have to spend a bunch of time on Pinterest.
I made classic blondies to recover from my awful dinner. I made eggplant parm and it was gross. The sauce I made was good and so was the cheese (when is cheese ever bad?) but the eggplant tasted like earth.
I've had really good experiences cooking for myself so far, so I'm ok with having a dish or two not turn out great. I'm fortunate to have other things to eat (like blondies).
One of my goals for February is to try a new thing each week. Looks like I'll have to spend a bunch of time on Pinterest.
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