Blondies

I saw a recipe for Oreo peanut butter blondies on a blog I found this weekend. Naturally I haven't stopped thinking about them since and tonight I did something about it.

I made classic blondies to recover from my awful dinner. I made eggplant parm and it was gross. The sauce I made was good and so was the cheese (when is cheese ever bad?) but the eggplant tasted like earth.
I've had really good experiences cooking for myself so far, so I'm ok with having a dish or two not turn out great. I'm fortunate to have other things to eat (like blondies).
One of my goals for February is to try a new thing each week. Looks like I'll have to spend a bunch of time on Pinterest.