(The class was awesome. The food was great and I got to hang out with fellow food lovers- always a good time!)
Our menu:
Tomato and artichoke soup with asiago croutons: This is the perfect winter soup. If I liked wine, I bet it would be good with something like this. Also, I went heavy on the croutons and I'm not sorry. I also ate the equivalent of 3 pieces of bread while making them. Gym tomorrow?
Pork tenderloin with a mango bourbon glaze: I'm not a huge pork fan, but I actually really liked this. It was sweet, but also savory. My dad did all the work on this one. We also have a ton of leftover bourbon. I'm selling it for $10.
Warm chocolate pudding cake with Kahlau whipped cream: If you're ever feeling sad, or mad or happy or tired or if it's raining or Monday or you're having any feelings at all, I would recommend just eating the whipped cream straight.
P.S. I had some white wine with dinner. I hated it. It did make me look cool and sophisticated though.
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| Tomato, artichoke soup with asiago croutons |
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| Pork tenderloin with a mango burbon glaze |
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| Warm chocolate pudding cake with Kahlau whipped cream. |
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| Crying from cutting up onions. My mom told me to stick two matches in my mouth. It actually worked. |
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